WThis is an easy interpretation of a cocktail from a new cocktail list. Designed as a large-volume prepared mix that's bursting with the tastes of the festive period, which makes it excellent for a festive gathering. Reserve the remaining cordial for morning drinks, sweets, or to make additional servings of bikinis.
Bikini
Serves 10 people
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
Whole cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Citrus Syrup: Place the listed items inside a pot, bring to a gentle boil, agitating so the sugar melts. Then, take off the heat and leave to cool entirely. Pour to a sealable bottle, cap it and store chilled, it will last for about four weeks.
For the Cocktail Base: Mix every liquids into one big jug, allow it to infuse for one hour, then pass it through best through a fine cloth, making it perfectly clear.
When ready to serve: Pour 85ml from the premix into your cocktail shaker packed with ice, and agitate gently for one minute to cool it down. Filter to a chilled martini glass or equivalent, garnish with some cranberries and finish with a quick spritz of mandarin oil over the top.
